Bye Bye Blackbird

Holy moley. Is this beer good. Galen and I filled a growler at the Captured By Porches "foods" cart on Lombard, and they criminally undercharged.

This beer has everything you want from a stout. Creaminess, depth, stoutiness. As Galen said, "you can drip this over ice cream". The nice foamy head tastes like the word 'wow'.

To all of you mesoamerican neophytes out there. the Aztecs drank chocolatl, a precursor to hot chocolate (which, following in the steps of almost every sequel, probably wasn't as good). I think we just found their recipe. I also think they must have been drunk pretty often.

Cheers, Philippe