Amateurs of fine goat milk products, direct your attention towards Briar Rose Creamery in the bucolic locale of Dundee, Oregon. Their Lorelei, a stout-washed rind goat milk cheese with a beautiful affinage of 6 weeks, is a mouthful of cream, maltiness, and some fungal bitter at the end. I'm not sure where this cheese particularly is sold outside of the creamery, but I *exhort* anyone and everyone to spend a day amongst the creameries and wineries of the rolling red clay hills. Courtesy of the dark chocolate chèvre truffles that I picked up at Briar Rose as well, you see some brown choco powder on the edge of the Lorelei. Miam miam.